S65-21093 (23 March 1965) --- Astronaut Virgil I. Grissom (facing camera at right), command pilot of the Gemini-Titan 3 flight, is shown during a steak breakfast which he was served about two hours prior to the 9 24 a.m. (EST) GT-3 launch on March 23, 1965. Pictured in the foreground are Donald K. Slayton (right), assistant director for Flight Crew Operations; and Walter Burke, general manager of McDonnell Aircraft Corporation Spacecraft and Missiles. Pictured in the background are astronaut Alan B. Shepard Jr. (left) and Walter C. Williams, former deputy director of the Manned Spacecraft Center, now with a private aerospace firm.
Choose your license
Rights Managed:
One-time editorial use in an online article, social media channels, internal presentation, website, newsletter, or blog.
One-time editorial use in a book, newspaper or magazine (excluding cover page), external presentation. Limited to 5,000 circulation. This includes the rights available in the Standard license.
Media Info
Credit: piemags
Media ID:
Recording Date: Jan 1, 1900
Media Size: 4,242×2,804 Pixels
S65-21093 (23 March 1965) --- Astronaut Virgil I. Grissom (facing camera at right), command pilot of the Gemini-Titan 3 flight, is shown during a steak breakfast which he was served about two hours prior to the 9 24 a.m. (EST) GT-3 launch on March 23, 1965. Pictured in the foreground are Donald K. Slayton (right), assistant director for Flight Crew Operations; and Walter Burke, general manager of McDonnell Aircraft Corporation Spacecraft and Missiles. Pictured in the background are astronaut Alan B. Shepard Jr. (left) and Walter C. Williams, former deputy director of the Manned Spacecraft Center, now with a private aerospace firm.
Release Info: Do I need a release?
Captions may have been translated or enriched by an AI system.
For more information about AI-assisted captions, see AI-assisted captions.
Need a custom license?
If your intended use isn't covered by the available options (such as non-editorial purposes or specific distribution needs), contact us. Our team will be happy to provide a tailored offer based on your requirements.
