The Bocuse dOr 2025 at the Parc des Expositions Eurexpo in Lyon Singaporean chef Mathew Leong, at the 2025 edition of the Bocuse dor, a prestigious gastronomic competition in which 24 international teams compete, takes place in two events This year, venison, foie gras and tea will be featured on the platter, while celery, celeriac, lean meats and lobster will take center stage Lyon, January 26, 2025 Pascal Fayolle Bestimage The Bocuse dOr 2025 at the Eurexpo Exhibition Center in Lyon on January 26, 2025 Lyon France
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Credit: Bestimage
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Recording Date: Jan 26, 2025
Media Size: 5,184×3,456 Pixels
The Bocuse dOr 2025 at the Parc des Expositions Eurexpo in Lyon Singaporean chef Mathew Leong, at the 2025 edition of the Bocuse dor, a prestigious gastronomic competition in which 24 international teams compete, takes place in two events This year, venison, foie gras and tea will be featured on the platter, while celery, celeriac, lean meats and lobster will take center stage Lyon, January 26, 2025 Pascal Fayolle Bestimage The Bocuse dOr 2025 at the Eurexpo Exhibition Center in Lyon on January 26, 2025 Lyon France
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